What is butter chicken

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The top snaps on tight to avoid spills and is dishwasher safe! In a large bowl, mix together the yogurt, lemon juice, spices and salt until well combined. Add the chicken thighs and stir well to coat. Cover and let sit for 30 minutes or refrigerate until you are ready to cook. The chicken can marinate for up to 24 hours, but no less than 30 minutes.

Heat the oil in a large skillet over medium heat. Add the chicken, but do not shake off excess yogurt mixture. Sear the chicken to lock in the juices for 2-3 minutes on each side. The chicken does not need to be cooked through as it will finish cooking later in the sauce. Place the chicken into a bowl or on a plate and cover. Heat ghee in the same skillet. Add the onions and saute until they begin to soften, scraping up any browned bits left from the chicken.