Strawberry coulis

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Alpine Strawberry, Fragaria collina, Fragaria insularis, Fragaria vesca, Fragaria virginiana, Fragaria viridis, Fragariae Folium, Fraise, Fraise Alpine, Fraise de Virginie, Fraise des Bois, Fraise des Bois Alpine Blanche, Fraise des Montagnes, Faise Sauvage, Fraisier, Fraisier Craquelin, Fraisier des Collines, Fraisier Vert, Fresa, Mountain Strawberry, Potentilla vesca, Potentilla virginiana, Potentilla viridis, Strawberries, Virginian Strawberry, Wild Strawberry, Wood Strawberry. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. Strawberry contains chemicals that are antioxidants and might keep cancer cells from multiplying. Other chemicals in strawberry might slow down the speed at which the nervous system ages.

It’s unclear if strawberry can prevent heart disease. Early research suggests that taking strawberry might help to control blood sugar by a small amount in some people. Early research suggests that taking strawberry does not reduce blood pressure in people with high blood pressure. Early research suggests that taking strawberry might help to improve pain in some people with osteoarthritis. More evidence is needed to rate the effectiveness of strawberry for these uses.

When applied to the skin: There isn’t enough reliable information to know if strawberry is safe or what the side effects might be. Some people are allergic to strawberry. Allergies to fruit related to strawberry: Strawberry may cause an allergic reaction in people who are sensitive to the Rosaceae family. Members of this family include apricot, almond, plum, peach, pear, and apple. Bleeding disorders: There is some concern that using strawberry in larger amounts might prolong bleeding time and increase the risk of bruising and bleeding in some people with bleeding disorders. Surgery: Using strawberry in larger amounts might slow blood clotting.

There is some concern that it might increase the chance of bleeding during and after surgery. Stop using strawberry at least 2 weeks before a scheduled surgery. Some medications are moved by pumps into cells. Strawberry might make these pumps less active and increase how much of some medications get absorbed by the body.

This might increase the side effects of some medications. Using larger amounts of strawberry might slow blood clotting. Taking strawberry along with medications that also slow clotting might increase the chances of bruising and bleeding in some people. At this time there is not enough scientific information to determine an appropriate range of doses for strawberry. E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. Inhibitory effect of fruit extracts on P-glycoprotein-related efflux carriers: an in-vitro screening. Effects of tomato extract on human platelet aggregation in vitro.

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. A systematic screening of total antioxidants in dietary plants. Dietary intakes and plasma 8-iso-prostaglandin F2alpha concentrations in community-dwelling elderly Japanese: the Tsurugaya project. Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects.

Antioxidant and antiproliferative activities of strawberries. Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans. Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures. Aaby K, Skrede G, Wrolstad RE. Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients.

Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. Basu A, Kurien BT, Tran H, et al. Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee osteoarthritis.

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