Sausage egg and cheese casserole

Access to this page has been denied because we believe you are using automation tools to browse the website. The sausage egg and cheese casserole resource is not found. Here are some top-rated recipes using kielbasa and smoked sausage, including soups and stews, casseroles, bean dishes, and more.

Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. This Polish sausage soup uses browned kielbasa, onion, and cabbage, along with cubed potatoes and broth for a stick-to-your-ribs soup. This traditional meal brings out the spices in kielbasa with some simple accoutrements. Sauerkraut and apples complement the meat nicely, giving it a sweet and sour tang.

Continue to 5 of 19 below. This creamy, slow cooker sausage stew is as versatile as your imagination. Adding sliced sausage to classic lentil soup makes this a hearty, stick-to-your-ribs main dish soup. Mix up the vegetables to suit what you have in the fridge. Crack open a cold one for this easy smoked sausage dish that uses beer and mustard for a finger-lickin’ sauce.

It’s a tasty busy-day dish to serve with potatoes to round things out. Continue to 9 of 19 below. Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish.

Use small potatoes like red-skinned or new potatoes to get the right texture in this roasted potato and sausage meal. Cabbage, beans, apple juice, and tomatoes give this sweet-tart sausage stew lots of flavor, and the recipe leave plenty of room for interpretation. Polish sausage, eggs, bell pepper, and potatoes come together for a slightly spicy, super filling breakfast that would also make a great breakfast-for-dinner dish. Continue to 13 of 19 below. For a Southern-accented dish, use purple hull peas and a smoked sausage like kielbasa. You can eat both the peas and the pod, but we shell the peas for this recipe.