Salted caramel brownies

OpenSSL salted format is our name for the file format OpenSSL usually uses when writing password-protected encrypted files. Following salted caramel brownies salt is the encrypted data. The salt and password are to be combined in a particular way, to derive the encryption key and initialization vector.

No information about which encryption cipher was used is stored in the file. In order to decrypt the file, the cipher must be known by external means, or guessed. Obviously, the same goes for the password. Files begin with an 8-byte signature: the ASCII characters “Salted__”.

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Salting is the preservation of food with dry edible salt. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Salting could be combined with smoking to produce bacon in peasant homes. 14th century involved covering the animal with bracken as soon as possible and carrying it to a place where it could be butchered, boiled in brine, and dry salted for long term preservation in a barrel. 1, also known as “curing salt” or “pink salt.

It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. The food hence preserved stays healthy and fresh for days avoiding bacterial decay. Jewish and Muslim dietary laws require the removal of blood from freshly slaughtered meat. University of Georgia, National Center for Home Food Preservation. The Culture of Food in England, 1200-1500.