Salmon brine

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Simple brine and roast strategy for perfect salmon every time! Get rid of that white residue that comes out of salmon with this awesome cooking hack! We have all had the unpleasant experience of weird white stuff oozing out of our salmon after baking or cooking it. Have you wondered if you can eat it? Does it mean the fish is bad?

We can answer all your questions and help you banish it forever! By learning how to brine your fresh salmon in 10 minutes! Please read the entire post for tips and tricks to ensure a perfect recipe every time. Instagram so we can admire your creation! This post may include affiliate links. You have probably heard of smoked salmon brine, where you use dry brine or wet brine to infuse flavor.

But when doing a traditional cooked salmon, salmon brine is not as popular. Why This Recipe Works There are two ways to remove the white film, a protein called albumin, first is to quick brine it and the other is to cook it low and slow. And while slow and low is fine, not all recipes follow that format. Soaking salmon in brine is a quick and easy way to stop the white stuff on salmon! For this recipe, you need kosher salt.

How to Quick Brine Salmon Make a brine solution with 1 tablespoon of salt per 1 cup of water ratio. Place the salmon fillets in a shallow baking dish and cover them with the brine solution. Allow the salmon to soak for 10 to 20 minutes. Some readers have reported that 20 minutes causes the fish to be too salty.

You can always rinse off the salmon once you remove it from the brine. After brining the fish, remove the fillets from the water and pat them dry with paper towels. I like to lay the fish out for 15 minutes on a wire rack on a baking sheet. If the fillets are wet when you begin cooking them they won’t hold onto the seasoning or brown properly. This is especially important if you want the skin to crisp up. Also, be sure to check out our tutorial on how to brine chicken!

Expert Tip Try your roasted salmon with one of our favorite healthy sauce recipes. Many take less than 10 minutes! How to Roast Salmon Seasoned per your recipe, or just salt and pepper. Place on a rimmed baking tray in a 425 F degree oven for 6 to 8 minutes.