Russian borscht

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Russian origin and probably originated in the Volga region. This allows the vegetables to retain their texture. For that same reason, even though the ingredients are similar to those in a Russian salad, the taste of okroshka is quite different from that of the salad. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Salt and sugar can be added according to taste. Sometimes ice cubes are added to served portions to keep the soup cold in hot weather. An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes.

Travel Saint Petersburg, Russia: City Guide, Phrasebook, and Maps. An easy soup for short Russian summers Irakli Iosebashvili, September 3, 2009, Russia Beyond the Headlines, article with recipe. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

Russian origin and probably originated in the Volga region. This allows the vegetables to retain their texture. For that same reason, even though the ingredients are similar to those in a Russian salad, the taste of okroshka is quite different from that of the salad. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad.

Salt and sugar can be added according to taste. Sometimes ice cubes are added to served portions to keep the soup cold in hot weather. An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes. Travel Saint Petersburg, Russia: City Guide, Phrasebook, and Maps. An easy soup for short Russian summers Irakli Iosebashvili, September 3, 2009, Russia Beyond the Headlines, article with recipe.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Russian origin and probably originated in the Volga region. This allows the vegetables to retain their texture. For that same reason, even though the ingredients are similar to those in a Russian salad, the taste of okroshka is quite different from that of the salad. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad.

Salt and sugar can be added according to taste. Sometimes ice cubes are added to served portions to keep the soup cold in hot weather. An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes. Travel Saint Petersburg, Russia: City Guide, Phrasebook, and Maps. An easy soup for short Russian summers Irakli Iosebashvili, September 3, 2009, Russia Beyond the Headlines, article with recipe. This article needs additional citations for verification.