Potato carrot stew

Not sure what to do with those random pasta bits kicking around your pantry? This Neapolitan potato carrot stew is your answer.

This is Southern Italian food at its finest—nourishing, flavorful, and made with only a few affordable ingredients. Step 2Add the tomato sauce, potatoes, and remaining salt and cook, stirring occasionally, until the potatoes begin to soften, about 20 minutes. Step 3Pour in 5 cups of the stock, turn the heat to medium, and cover. Simmer until the potatoes are tender when pierced with a fork, about 20 minutes.

Step 4Uncover the pot, turn the heat to high, and add the pasta and enough of the remaining broth to cover by 1 inch. The texture should be like thick, chunky soup. Step 5Remove from the heat, stir in the provolone, and serve. Get our favorite recipes, stories, and more delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.