Pie recipes

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This article is about the baked good. For the mathematical constant, see Pi. A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts.

A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to those designed for multiple servings. Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents.