Perfect boiled corn

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This affectionate documentary about the writer Robert Caro and the editor Robert Gottlieb sets out to shed light on their 50 years of collaboration. This documentary follows a couple’s efforts to reintroduce an ocelot, headed to a zoo or worse, into its home in the Peruvian Amazon. Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. You’ll bring a large pot of salted water to a boil with some fresh lemon juice.

Once boiling, add the shrimp and boil until they’re pink and cooked through, about 2 minutes. Remove the shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking immediately, leaving the shrimp perfectly tender. If you cooked the shrimp with the shell on, remove it — but if you’re serving for shrimp cocktail, we like to leave the tails on. What shrimp to use for boiling?