Pecan pie

Pecan Pie Bars are one of the best pecan recipes you’ll pecan pie and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter! Pecan Pie Bars are loaded with pecans in a homemade caramel over a shortbread crust. Add Pecan Squares to your holiday cookie platter!

We love dessert casseroles from Strawberry Pretzel Salad to Classic Tiramisu and ofcourse Baklava. 13 casserole, this Pecan Pie Bars recipe is a must-try! Watch Natasha make these Pecan Pie Bars. You will be surprised at how easy it is. We will never stop loving this Pecan dessert.

Easy Pecan Pie Bars Recipe The first time I tried this was at a wedding in Washington. My husband’s cousin’s wife, Tanya, made them for the dessert buffet and after trying them, I just knew I had to recreate them. I made a batch of these and sent some home with my sister. These pecan bars have that effect on people. Here’s why you’ll love this recipe. Pecan Pie Bars are gooey, chewy, and crunchy with a soft caramel filling that doesn’t get stuck to your teeth. 13 casserole dish and you can cut anywhere from 16 to 28 pieces which is great for holiday parties and feeding a crowd.

I recommend unbleached, organic flour if you can get your hands on it. How to Make a Shortbread Crust You can use either a food processor or a bowl and pastry cutter to make the crust. You want the butter to cut into the flour until it looks like a coarse meal with some pea-sized crumbs forming. F until set and lightly golden at the edges. F and coarsley chop the nuts if they aren’t pre-chopped.