Nikujaga

Scholars have debated the origin of the dish. The exact origin of this dish has been debated by scholars. In the Colombian capital of Bogotá, ajiaco is a popular dish typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb, commonly referred to in Colombia as guasca or guascas, and in the U. In Cuba, ajiaco is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy nikujaga and tubers classified as viandas.

From Colombia, the Ultimate One-Pot Meal”. Archived from the original on 2014-06-06. Americans just don’t understand the potato. 2013 Food and Identity in the Caribbean.

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