Mongolian beef and broccoli

This post may contain affiliate links. This Easy Mongolian Beef recipe uses slices mongolian beef and broccoli tender beef coated in a sweet and salty sauce.

Mongolian Beef is a take out favorite and even better made at home! It’s so easy, you can have this dish on the table in about 20 minutes. Tender slices of beef are flash fried and then coated in a sweet soy ginger garlic sauce. This copycat recipe for PF Changs rivals anything you could find in a restaurant. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.

Easy Mongolian Beef is a delicious meal that can be on the table in under half an hour! Tender flank steak coated in a sauce made of soy sauce, brown sugar, ginger and garlic, then cooked until sticky and crispy. Easy Take-Out at Home I love Chinese food from chicken lettuce wraps to a simple cashew chicken and even more so when I can make them at home. Making takeout at home is easy and best of all you know exactly what ingredients go into it. This recipe shares my favorite tips for extra tender beef and heaps of flavor!

CATEGORIES side dishes