Mexican slaw

This creamy broccoli slaw is irresistibly tasty! Mexican slaw’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores.

It’s easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. Broccoli slaw is a spin on the traditional coleslaw using thinly sliced broccoli stems instead of cabbage. Often you’ll find carrots in the mix, and it’s coated in a mayo-based coleslaw dressing. Other things you’ll find in broccoli slaw recipes: a sweet element like sliced apple, dried cranberries or raisins, and a crunchy element like sunflower seeds, sliced almonds, or even dried ramen noodles.

Jump right to our recipe to see what we used. Fresh broccoli and carrots: Highly recommend using fresh veggies here! It’s fastest and easiest with a food processor: you’d need a slicing blade and a grating blade. Or, you can use a knife to thinly slice the florets and then a box grater to grate the broccoli stems and carrots. It’s worth it for the flavor: we promise! Bagged broccoli slaw mix: It’s usually easy to find broccoli slaw mix at the grocery store, sold in 12 ounce bags.

You’ll just need 24 ounces of slaw, which makes this method very quick and easy. This broccoli slaw is incredibly good with just veggies and dressing. But you can also add sweet or crunchy elements to make it even better. Creamy Coleslaw Classic and the absolute best! Covered in a zingy coleslaw dressing. Easy Vinegar Coleslaw A spin with a vinaigrette dressing: no mayo. Mexican Coleslaw or Cilantro Lime Slaw This Mexican-style spin goes well with tacos and enchiladas.

Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them. Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor. Change the blade to the grating blade and feed them through the food processor. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper. Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries.

Eat immediately or refrigerate up to 2 days. For a potluck or cookout, we’d recommend multiplying this recipe by 1. More broccoli recipes Around here, we’re big broccoli fans! Oven roasted broccoli makes this green veggie taste SO GOOD you can’t stop sneaking bites! Or try Roasted Broccoli and Carrots. Pan Fried Broccoli Perfect for weeknights! Crisp tender and full of flavor.

Quick Cheesy Broccoli is the best fast and easy side dish! Parmesan Broccoli We dare you not to take another bite of this crispy, crunchy Parmesan broccoli! It’s an easy healthy soup that everyone loves. Broccoli Stir Fry Makes this green vegetable taste irresistible!