Mexican fruit salad

1 208 208 208c52 0 99. Thanksgiving Fruit Mexican fruit salad is a vibrant, healthy addition to your holiday table.

Colorful chopped fruit is tossed with a simple honey dressing for a delicious, easy side dish. Oval turquoise ceramic bowl filled with Thanksgiving fruit salad made with oranges, grapes, apples, pears, kiwi, pomegranate seeds, dried cranberries and pecans. I’ll be fixing that with a delicious new ham recipe published here in a few weeks. I also realized I didn’t have a classic gravy, so I published my technique for how to make gravy from scratch. And while I have a very popular Thanksgiving salad, Christmas salad and Easter salad recipes, I don’t yet have a Thanksgiving fruit salad recipe. I think it’s a nice addition to a meal for a large crowd, especially if lots of kids are in attendance.

Kids love fruit an absurd amount. But this fall fruit salad is delicious for taste buds of all ages. The sweet fruit is balanced with a bright and delicious dressing. Serve it in your prettiest bowl. Oval turquoise ceramic bowl filled with the ingredients for fall fruit salad, including oranges, grapes, apples, pears, kiwi, pomegranate seeds, dried cranberries and pecans. You can also segment a few clementines if you’d prefer that instead.

Buy some extra pears to make a pear strudel for Thanksgiving morning breakfast! MY favorite fruit, but my daughter loves it, so it’s included here for her! I’ve found these hard to find at a lot of stores in the past few years, but Trader Joe’s always seems to have them! Sprinkle any leftover arils on a vegan lentil curry or roasted acorn squash slices next week.

I like to add nuts for crunch, but they can be omitted if there are any guests with nut allergies. It’s Thanksgiving, so there has to be cranberries! I also like dried cranberries in my rice for Thanksgiving side dish. Save the fresh cranberries for a cranberry appetizer!