Kettle apple cider vinegar chips
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A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a lid, spout, and handle, or a small electric kitchen appliance of similar shape that functions in a self-contained manner. The word kettle originates from Old Norse ketill “cauldron”. A modern stovetop kettle is a metal vessel, with a flat bottom, used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached boiling point. Kettles are typically made with stainless steel, but can also be made from copper or other metals.
V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top. A, which is a sizeable proportion of the current available for many homes: the main fuse of most homes varies between 20 and 100 amps. In countries with 120 V mains electricity, twice as much current is drawn for the same power. In modern designs, once the water has reached boiling point, the kettle automatically deactivates, preventing the water from boiling away and damaging the heating element. In the United States, an electric kettle may sometimes be referred to as a hot pot. Electric kettles were introduced as an alternative to stovetop kettles in the latter part of the 19th century. In 1893 the Crompton and Co.
United Kingdom started featuring electric kettles in their catalogue. In 1902, the ‘Archer’ electric kettle made by Premier Electric Heaters in Birmingham, England, was marketed as a luxury item. Sons of Birmingham, designed an element of wire wound around a core and sheathed in a metal tube. The element could be immersed directly into water which made the kettle much more efficient than stovetop kettles. In 1955, the newly founded British company Russell Hobbs brought out its stainless steel K1 model as the first fully automatic kettle. A thermostat, heated through a pipe by the steam produced as the water comes to the boil, flexes, thereby cutting off the current.
A whistling kettle is a kettle fitted with a device that emits an audible whistle when the water in the kettle starts to boil. The action of steam passing through the device causes vibration, in turn creating the sound, known in physics as a tone hole. The exact mechanism by which this occurs was not fully understood until a paper, The aeroacoustics of a steam kettle, was published by R. Henrywood, a fourth-year engineering undergraduate at the University of Cambridge, and A. Harry Bramson is the inventor of the whistling tea kettle. These are relatively new kinds of tea kettles.
