Garlic bread sauce

If you haven’t been making your own garlic bread, you’ve been missing out. All you need is a handful of staple ingredients and less than 30 minutes to create this herby, garlicky side garlic bread sauce completes practically any meal. Our top tips for homemade garlic bread?

Keep it simple, and use plenty of garlic—4 cloves for each loaf. What should I top my garlic bread with? We kept it simple with flavorful basics in this recipe: a garlic compound butter made from garlic, salt, butter and fresh parsley is slathered over the baguette for an irresistible garlic flavor. But, feel free to experiment with your own favorite herbs—oregano and Italian seasoning would add even more flavor. Parmesan to kick it up a notch.

What should I serve with garlic bread? What do I do with leftovers? If you have any leftovers, store the bread in a plastic bag and transfer to the freezer. Let us know how it went in the comment section below!

Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread cut sides of bread liberally with garlic butter. Bake until bread is toasty and golden at the edges, about 10 minutes. This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Rian Handler is a food writer, editor, and recipe developer with a fierce love for sour gummies.

Instant Pot Pizza Dip – Delish. 5 0 25 0 25 0h-. Delish editors handpick every product we feature. We may earn commission from the links on this page. Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan.