Fajita seasoning recipe jamie oliver

Need a simple, vibrant midweek meal the family will love? 6 and wrap 8 medium tortillas in foil. Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of fajita seasoning recipe jamie oliver lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.

Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade. Heat a griddle pan until smoking hot and add the chicken and marinade to the pan. Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.

Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Need a simple, vibrant midweek meal the family will love? For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. A star rating of 4 out of 5. Make your own spice mix using storecupboard staples.

Add fun to a kids’ party and cut down on prep time with fajitas the little ones can build themselves. Make a vegan version of fajitas with all the flavours of the classic Mexican dish. In need of a quick fix? Go Tex-Mex with these fish fajitas that’ll feed four in less than 15 minutes!