Dutch apple pie recipe

FREE 5 Instant Pot Meals in 5 Minutes E Course! This post may contain affiliate links. Apple Dutch Baby Pancake is a delicious flavor twist on the traditional dutch dutch apple pie recipe pancake. This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake.

So good you will almost feel guilty eating it for breakfast! Be sure and watch the video below on how to make this apple dutch baby . Dutch Baby Pancake One of our family’s favorite things to make for breakfast or for dinner is a Dutch Baby Pancake. In fact, my husband is usually the dutch baby pancake maker at our house. There is a restaurant in Portland that makes an Apple Dutch Baby Pancake and it was fabulous. So breakfast that next Sunday morning, he made us one! Our favorite is a Gala, Honey Crisp or a Granny Smith.

All purpose flour but gluten free flour also works. We use 2 percent but you can also use almond milk if you prefer. How to Make Apple Dutch Baby Pancake Melt your butter in your pan. Place the butter in the pan and then put it in the oven as the oven preheats. Pull the pan out as soon as butter is melted and before it starts to brown or burn. Slice the apples and lay them in the bottom of the pan. I used two medium size apples.

I left the peel on but you could peel them if you prefer. You whisk the ingredients together or use a blender. Pour gently over the top as you don’t want to dislodge the pretty arrangement of apples. Sprinkle the top with cinnamon sugar. Bake 400 degree F oven for 20-25 minutes. If you prefer it less sweet, use less cinnamon sugar on top.

I love how it puffs up around the edges. I am proud to say I liked our apple dutch baby recipe better than the one we had at the restaurant! Just add a sprinkling of powdered sugar to make it a little prettier and a little more sweet. Or use a combination of fruit. Frequently Asked Questions What if I don’t have a cast iron skillet?