Dinner easy recipe

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Is it just us, or is dinnertime where any thoughts of healthy eating completely go out the window? Want to make your dinner low-carb? Want some healthy inspiration for after the meal? Cilantro-lime” is a flavor profile we can never get enough of.

Get the Cilantro Lime Shrimp Wraps recipe. Typically deep- or pan-fried in oil, orange chicken made in an air fryer translates to fewer calories and less fat, but tons of flavor. Get the Air Fryer Orange Chicken recipe. Get the Vegan Shepherd’s Pie recipe.

Get the Harvest Chicken Casserole recipe. Get the Cabbage Wrapped Brats recipe. To make this chicken tostada recipe go more quickly, you’ll use shredded rotisserie chicken and canned beans. For extra sturdiness, spread a thin layer of refried beans on one tostada, then top with a second.

Top with more refried beans, the chicken, and rest of the toppings. All our favorite fall flavors come together in this surprisingly easy and super-flavorful stuffed acorn squash. Get the Stuffed Acorn Squash recipe. Rainbow rolls include a lot of elements of traditional Japanese sushi—seasoned rice, raw fish, nori—but the composition is definitely Americanized. This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in the chili and “beef” it up.

A lightened-up version of our fettuccine Alfredo can make you feel a little bit better about pasta nights. Skipping the heavy cream and using just a little bit of Greek yogurt still gives you a lusciously creamy sauce you’ll love. Make your own pizza dough to really impress your plant-based friends. Don’t skimp on the vegan ranch dressing—it’s the best part!

The beauty about these bowls is that they’re infinitely adaptable—you can roast just about any veggie, use any number of toppings, and it’ll taste amazing in this recipe. The only thing we might insist you must keep on the bowl is the incredible peanut dressing. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it’s going to be terrible. We know this sounds obvious, but it’s what so many people trying to “eat healthy” do. Get the Lemon Pepper Baked Chicken recipe. This hearty “meat” loaf is made mostly out of chickpeas and baby bella mushrooms. Think the crispiest chicken sandwich is only available at the drive-thru?

We can’t believe how golden and juicy these cutlets turn out in the air fryer. Get the Air Fryer Crispy Chicken Sandwich recipe. If you’re a fan of crispy savory egg rolls, then you might consider this unwrapped version your dream healthy dinner. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. Get the Egg Roll Bowls recipe. Yes, classic lasagna is delicious, but when we’re craving something a tad less carb-heavy, we turn to this summery zucchini version. Get the Zucchini Lattice Lasagna recipe.

Here’s a quick and easy dinner that’s high in protein and takes very little effort. Get the One-Pan Chicken And Quinoa recipe. For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to crumble when jostled in the pan. We love the classic fish and chip combo and normally turn to our favorite beer battered fish when the craving hits. But frying can be messy and sometimes we’d like to skip that part—this air-fryer fish is the perfect substitute.