Cutlet images

An in-depth overview of which cuts of pork are which, how to tell them apart, and how to cook them to best advantage. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. You’ve bought a delicious looking piece of pork, now what is that cut of pork and how do you cook it? Cutlet images buying pork, look for firm, pink flesh.

Damp meat, pale meat, and soft meat all come from a factory-farmed pig. Note: There are endless regional and cultural variations on how to butcher. Cuts you find may vary in name and specifics. Pork belly is not, as you may think, the stomach.