Cupcakes in mason jars recipe

Bake these easy vanilla cupcakes in just 35 minutes. 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of cupcakes in mason jars recipe bowl after each addition.

110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.

If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Entdecke einfache Cupcake Rezepte mit cremigen Toppings und hilfreiche Tipps, wie dir das Frosting gelingt.