Creole cream sauce

Why Does A Cow Become Beef? Drums, brass, and strings clash against the cacophony of song and dance. The crowd, as diverse as the Black, Native, and European people who’ve called the area creole cream sauce for centuries.

Smells waft in with the sound: from street-side vendors, gumbo, jambalaya, and cajun and creole spices you can taste in the air. Mardi Gras is just a sprinkling of the rich Louisiana Creole culture. Read on to learn more about what a creole is and how it defines a certain population in Louisiana. In a nutshell, a little blood, sweat, and tears makes a creole. But really, linguists describe a creole as a complex language, evolving from a pidgin. Think of a pidgin as a baby language. Two groups of people who speak different languages come together for business or labor.

They don’t speak the same language, so they create one. They’re out there, trading and working, and to communicate, they don’t need anything fancy: just a few simple sentences, numbers, and other things that describe their surroundings or the immediate future. Neither knows the language of the other, but they have a pidgin language in common. Over time, the language naturally gets richer.

It evolves so that they can share complex conversations with one another—about loves, fears, hopes, future plans, and so on. It’s not easy for a pidgin to survive and evolve into a creole. It takes strength to raise children in a second language, especially in one you helped create. So, a creole is a language of struggle and courage, hope and perseverance. The term is first recorded in English in the late 1600s.