Crema borsch

Mexican crema is a thickened cream for dolloping over tacos and soups! Creamy and slightly tangy, it’s easy to make at home! When it comes to dolloping, Mexican crema is where it’s at! This crema borsch thickened cream is at home over tacos and in burrito bowls: basically any Mexican-inspired cuisine benefits from a little crema!

Alex and I love dolloping it on all sorts of recipes to add a little richness. Mexican crema is a thickened cream often used to dollop over soups, tacos, burritos, enchiladas, and anything that needs a touch of richness. What’s the difference between sour cream and Mexican crema? Mexican crema is similar to crème fraîche: it’s a littler runnier and tastes even more tangy.

CATEGORIES Bread Recipes