Chicken easy recipe

Heat the oil in a non-stick pan over a medium heat. Add the chicken chicken easy recipe fry for 7 mins, or until golden.

Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 – 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce. Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Ditch the takeaway and make our simple sweet and sour chicken recipe. Try this recipe for easy sweet and sour chicken using the microwave, then check out our classic sweet and sour chicken. In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling. Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. To manage your email preferences, click here. Face it, everyone loves pot pie, and you can make this Easy Chicken Pot Pie with 6 ingredients in 30 minutes. Mixed with milk, it melts into a savory, creamy gravy that coats the chicken and veggies for a rich, comforting filling. Drop the batter by spoonfuls over the chicken mixture, then bake as directed. You can substitute reduced fat all-purpose baking mix for the biscuit baking mix.

2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. 2 cup milk, egg and baking mix in a small bowl. Bake for 20 minutes or until the topping is golden brown.