Broiled boneless chicken breast recipes

00743 broiled boneless chicken breast recipes 40 C 11 55. 007431 69 40 69 C 47.

Juicy, succulent broiled chicken breast is so easy to make, and you can serve it with a variety of side dishes. Ready in 20 minutes and made with just six ingredients, it’s the ultimate weeknight dinner! Broiled chicken breast served on a white plate. Just as important, leftovers are very tasty too – I really like to use them in salads. So I make extra to ensure I have plenty of leftovers for lunches.

The exact measurements are included in the recipe card below. Boneless skinless chicken breasts: Try to pick ones that are not too big. 8 oz is a good size. Olive oil spray: It’s easier than olive oil because I like to spray the chicken with oil after I season it. Kosher salt and black pepper: If using fine salt instead of kosher salt, use less of it, or the chicken could end up too salty. Spices: I like to use garlic powder and smoked paprika.