Broil t bone steak

This shows grade level based on the word’s complexity. She ordered a beef broil and salad. Broil t bone steak YOU SAIL OR STUMBLE ON THESE GRAMMAR QUESTIONS?

Smoothly step over to these common grammar mistakes that trip many people up. Fill in the blank: I can’t figure out _____ gave me this gift. The Atlantic Monthly, Volume 16, No. I’ll broil the bacon rather than fry it. Learn the words you need to communicate with confidence. Broil the steak for five minutes. All experimental chicks were maintained in separate cages and nourished daily on processed broiled feed and clean water.

It was not an attempt to cook the books, but to gently broil them. Contains Parliamentary information licensed under the Open Parliament Licence v3. Then there are chickens for eating—roasting or broiling. This example is from Wikipedia and may be reused under a CC BY-SA license.

This wider variety of beef cuts may be broiled, fried, or grilled. Properly broiling a foie gras while preserving its delicate taste is an arduous endeavour few engage in seriously. It is made with fish, usually mudfish, walking catfish or tilapia, that has first been fried or broiled then added to the broth. Meat was prepared by flattening out the whole eviscerated animal and broiling it over hot coals, or it was spitted on sticks. In gas and electric ovens, this is accomplished with a heating element and a broil pan.

Today, hinged gridirons are used extensively to deep fry or broil fast food in restaurants throughout the world. It can be utilized fresh and eaten broiled, boiled and baked. If not flambed, the mixture may be quickly broiled. Both fresh and saltwater fish are popular, and are served raw, grilled, broiled, dried or served in soups and stews.

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. What is the pronunciation of broil? Click on the arrows to change the translation direction. Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.

Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling. The other is called pan broiling, and it takes places on the stovetop using dry, high heat. Both produce slightly different end products, especially pan broiling, which can sometimes be closer to sauteeing than broiling. Broiling tends to produce a large amount of smoke, so it is important to do it in conditions with good ventilation.