Bread gravy

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Learn about the major environmental problems facing our planet and what can be done about them! While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Our editors will review what you’ve submitted and determine whether to revise the article. Articles from Britannica Encyclopedias for elementary and high school students. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world. Flatbread, the earliest form of bread, is still eaten, especially in much of the Middle East, Asia, and Africa.

Although across much of Asia the preference traditionally has been for the consumption of rice, as a grain, Western breads became increasingly popular in the latter half of the 20th century. Lighter rye loaves, with wheat flour added, are popular in the United States. Although raised bread originally relied upon spontaneous fermentation, bakers learned to produce fermentation with yeast. Specific strains have been developed with useful bread-making qualities, including stability, rapid fermentation capacity, and the ability to withstand high temperatures, all permitting production of a uniform product. Get a Britannica Premium subscription and gain access to exclusive content.

Improvements in the commercial production of bread include better temperature control, handling methods, fuels, and refrigeration. Modern commercial bread making is highly mechanized. In the straight-dough method, frequently used in small bakeries, all ingredients are mixed at one time. In the sponge-dough method, only some of the ingredients are mixed, forming a sponge that is allowed to ferment and is then mixed with the remaining ingredients to form the dough. This article was most recently revised and updated by Kara Rogers. On this Wikipedia the language links are at the top of the page across from the article title.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Bread was an American soft rock band from Los Angeles, California. They had 13 songs chart on the Billboard Hot 100 between 1970 and 1977.

David Gates was from Tulsa, Oklahoma. Gates knew Leon Russell and both played in bar bands around the Tulsa area. A bread truck came along right at the time we were trying to think of a name. We had been saying, “How about bush, telephone pole? It began with a B, like the Beatles and the Bee Gees. Bread also had a kind of universal appeal. It could be taken a number of ways.

Of course, for the entire first year people called us the Breads. The group’s first single, “Dismal Day”, was released in June 1969 but did not chart. Their debut album, Bread, was released in September 1969 and peaked at No. The songwriting on the album was split evenly between Gates and the team of Griffin-Royer. On July 25, 1969, Bread appeared in concert for the first time, with Gordon on drums, at the Aquarius Theater in Hollywood, opening for the Flying Burrito Brothers. When Gordon’s schedule conflicted and he proved unavailable for future outings, they brought in Mike Botts as their permanent drummer. For their next single, Bread released a re-recorded version of “It Don’t Matter To Me”, a Gates song from their first album.

This single was a hit as well, reaching No. Royer, after conflicts with other members of the band, left the group in the summer of 1971 after three albums, although he would continue to write with Griffin. In January 1972 Bread released Baby I’m-a Want You, their most successful album, peaking at No. The title song was established as a hit in late 1971 before the album was released, also hitting No. The next album, Guitar Man, was released ten months later and went to No. By 1973, fatigue from constant recording and touring had set in despite the band’s success, and personal relationships began to show strain, especially between Gates and Griffin.