Blackened shrimp alfredo

Blackened shrimp alfredo IP: Click to reveal 46. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This post may contain affiliate links.

Shrimp Alfredo Pasta is so creamy and rich, your whole family will love it. Made with garlic, cheese, and cream, this delicious shrimp pasta dish is always a favorite. For some more great pasta recipes, try this Cajun shrimp pasta and Tuscan chicken pasta, too. This Shrimp Alfredo Pasta is so deliciously rich.

Made with garlic, cream, and Parmesan, you’ll love this homemade Italian favorite. Shrimp Alfredo Pasta Recipe Details I love this Shrimp Alfredo Pasta because it is so tasty and satisfying. Everyone loves a good alfredo and this recipe brings together the best flavors and textures. TASTE: The alfredo sauce is rich and buttery, full of garlic and salty Parmesan cheese. TEXTURE: Thick creamy sauce, tender shrimp, and al dente pasta make every bite of this dish addictively good.

TIME: This is an easy recipe to whip up, and it’s always a crowd-pleaser. This makes the perfect go-to meal on busy weeknights. EASE: This Shrimp Alfredo Pasta takes only 20 minutes to make! Thick creamy sauce, tender shrimp, and al dente pasta make every bite of this Shrimp Alfredo Pasta addictively good.

You’re going to love this rich and flavorful classic. How to Make Shrimp Alfredo Pasta Season the shrimp. Sprinkle the raw shrimp with salt and pepper. Heat the oil in a skillet over medium-high heat and cook the shrimp on both sides for 7-8 minutes total, until they become pink and opaque. Take them out of the pan and set them aside in a bowl. Pro Tip: Make sure the shrimp are cooked in a single layer so they cook evenly on both sides. This Shrimp Alfredo Pasta is an easy recipe to whip up, but it’s always a crowd-pleaser.

Place the butter and garlic into the same pan and cook over medium heat for about a minute. Pour the heavy cream into the pan and raise the heat to medium-high. Then, allow the cream to reach a simmer before taking the pan off the heat and adding the Parmesan cheese. Once the cheese has been thoroughly incorporated, add the shrimp and pasta. You can add more salt, if needed.

For a little extra flavor, garnish the shrimp alfredo pasta with some chopped fresh parsley and serve. This Shrimp Alfredo Pasta is a family favorite that is so easy to make. The alfredo sauce is rich and buttery, full of garlic and salty Parmesan cheese, making it positively scrumptious. Recipe Tips Thoroughly cook the shrimp- You don’t want to overcook the shrimp and make them rubbery, but you should cook them until they are pink and opaque. Grate your own Parmesan- Freshly grated Parmesan cheese had a better flavor and the pre-grated kind also doesn’t melt into the sauce as well as fresh. Cook the pasta al dente- Even if you like your pasta a little more done, it’s best to cook it just enough since it will continue cooking a bit while in the warm Alfredo sauce.