Biryani rice

Get out a large microwaveable bowl and pile in the rice, veg and raisins. 1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the biryani rice to let out the steam.

Fluff up the rice, scatter with cashews and serve. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This article is about rice which is red in color. For the weed known as “red rice”, see Weedy rice.

For the culinary dish, see Spanish rice. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor.