Best way to freeze chicken stock
1 208 208 208c52 0 99. Learn how to make best way to freeze chicken stock flavorful chicken fajitas as home!
This is my take on the Tex-Mex chicken fajitas and the flavors are incredible! I can’t believe it took been two years since I last shared a fajita recipe with you. I first shared my steak fajitas recipe over two years ago, and now I’m happy to say I’m bringing a version to you today that’s been tweaked a bit so that the flavors work better with chicken. Chicken fajitas were my favorite thing my mom made growing up. They were one of my favorites. Mainly because it was chicken, peppers, and onions stuffed into warm tortillas and the topping possibilities were endless! My mom made them the way most people do, with a simple seasoning packet and for years, I made homemade chicken fajitas the same way, but that’s certainly not the case anymore!
When you make your own homemade chicken fajitas marinade, the chicken is a billion times more flavorful, and you get to control the heat level too. My recipe for homemade chicken fajitas starts with the chicken marinade. Unlike the seasonings packets which you just pretty much dump onto chicken breasts, and toss it into a pan, we’ll be allowing the marinade to really soak into the chicken so that it’s flavors everything perfectly. These are some of the best chicken fajitas you’ll ever have and I wouldn’t say that if I didn’t mean it. This recipe makes a ton of chicken fajitas! Enough to feed 6-8 people and you can certainly cut the recipe ingredients in half if you don’t want to have so much around. I always like to marinade a ton of chicken for my fajitas because we turn the leftovers into Chipotle-style burrito bowls for lunch the next day.
This also works well for meal prepping because unlike a lot of meal prep recipes, chicken fajitas actually taste better as they sit. The ingredients for my chicken fajitas are very similar to the ones I use for the steak version. I’ve just added a couple of additional components that pair well with chicken. You might be wondering why I use pineapple juice to flavor the fajitas. Pineapple juice, the good stuff that has no added sugars is what you’re looking for here. Store-bought fajitas seasonings usually contain enzymes that help tenderize and break down the chicken, so you’re left with tender chicken in every bite.
Pineapple juice goes the same thing here, and it’s a natural ingredient. If you aren’t a fan of pineapple and are wondering if you can taste it in the chicken once it’s cooked, the answer is no. It just does it’s thing and doesn’t even leave a trace. Other ingredients you’ll need to make chicken fajitas: Let’s talk about the chicken here for a second.
