Best pork chops

Here is, I guarantee you, the best pork chop you will ever best pork chops. If you like this recipe, spread the word about these wonderful pork chops.

Pork chops have always been one of my favorite foods, but when I tasted these mouth-watering baked chops, I was hooked. One thing I go for when cooking is lots of flavor. To maximize flavor, use a package of dry Italian seasoning and fresh grated Parmesan cheese from the deli section of your supermarket. Or purchase a small piece of Parmesan cheese and grate it yourself. Also, use large loin-cut pork chops for the best flavor. You will want a large baking pan with a rack, and I would suggest that you line it with tinfoil for ease of cleanup.

Take one pork chop at a time, drop it on the plate, and turn it to coat it with ranch dressing. Hold it over the plate for a few seconds to let excess dressing drip off, and then put the wet pork chop into the large bowl with the bread crumbs and coat it well on all sides. Have your tin-foil-lined baking pan with its rack sitting there ready. Place your breaded pork chops onto the rack. As soon as the chops are done, remove them from the pan and serve as soon as possible.