Best broccoli cheese soup

You’ll be surprised at the taste of this rich and cheesy easy potato best broccoli cheese soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

I added bacon, and we think that makes it even better. If desired, serve with green onions. Best-Ever Potato Soup Tips How do you make potato soup thicker? These thickening ideas work just as well, too. What if I don’t have Velveeta?

If you don’t have Velveeta, cheddar or Colby jack are good substitutes. Our cookbook, Love Real Food, is here! This ultra creamy broccoli cheese soups is—surprise—made WITHOUT cream! The trick is to add a potato instead. Make this redeeming broccoli cheddar soup to satisfy your cravings! It’s ultra creamy and full of fresh broccoli—yet miraculously free of heavy cream, milk or flour. It’s about time you met this broccoli cheddar soup recipe.

It’s rich and indulgent, but not so much that it weighs me down. It’s the velvet of the soup world. All the sin without any of the guilt. This may be the universe’s best delivery system for broccoli.

It’s like a warm blanket after being outside on a long winter day. I tried to make a great broccoli soup six months ago. I gave up after several failed attempts, and recently tried again after discovering Sarah Jampel’s method in Bon Appétit. Thank you for showing me the way, Sarah.