Beef cube recipes

Make this beef bourguignon recipe perfect by getting good-quality, well-marbled meat from the butcher’s shop. The supermarket meat is often too lean and will become dry rather than succulent during the long cooking. Serve with beef cube recipes mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.

Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. As soon as the beef is browned, transfer to a large flameproof casserole. 3 minutes, or until the fat crisps and browns. Scatter the bacon over the meat.

6 minutes, stirring often until softened. Stir the garlic into the pan and cook for 1 minute more. Add the onion and garlic to the pan with the meat and pour over the wine. Crumble over the stock cube, add the herbs and bring to a simmer. Stir well, cover with a lid and transfer to the oven.

While the beef is cooking, peel the button onions. Put the onions in a heatproof bowl and cover with just-boiled water. Leave to stand for five minutes and then drain. When the onions are cool enough to handle, trim off the root close to the end so they don’t fall apart and peel off the skin.

A few minutes before the beef is ready, melt half of the butter in a large non-stick frying pan with a touch of oil and fry the onions over a medium heat for about 5 minutes, or until golden brown on all sides. 3 minutes over a fairly high heat until golden brown, turning often. Mix the cornflour with the water in a small bowl until smooth. Remove the casserole from the oven and stir in the cornflour mixture, followed by the onions and mushrooms. Return to the oven and cook for 45 minutes more, or until the beef is meltingly tender and the sauce is thick.

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. The BBC is not responsible for the content of external sites. Read about our approach to external linking. 16 Easy air fryer beef recipes are here!

Lots of quick tender and moist ways to cook fresh or frozen roasts or steak with dry rub or marinated. They all work basically the same, except for the shape and size of the basket. We do cook a lot of beef in air fryer because our freezer is packed with the stuff. Buying half a cow at the beginning of each season means that we have a lot of it on hand.