Apple cider roasted chicken

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Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! Garlic Herb Butter Roast Chicken beats rotisserie chicken! WHAT YOU NEED Easy to find ingredients you have in your fridge or pantry.

Roast chicken with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. The following steps makes this baked whole chicken stand out from the rest! Rinse and pat dry chicken with paper towel. Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts! Rub the minced garlic over the chicken and under the skin.

I do this separately as the last step to maximise the garlic taste. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. You can also use sprigs of Thyme or any other herb. Roast chicken, basting half way through cooking time, until cooked through. I like to go in the carcass, over the chicken and under the skin with all of my ingredients to ensure maximum taste. You want every inch covered in flavour.

Over one hour, depending on the size of your bird. 20 minutes cooking time, then a resting time of 10 minutes to keep all of those juices in before slicing. Usually I’ll pass on chicken breasts because juicy crispy chicken legs are my favourite! The breasts come out so moist. NO dry meat happening on this plate! Do you see that crispy skin happening down there? That’s the part we fight over at the table.