Alfredo sauce from scratch
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The Salty Marshmallow participates in Target’s affiliate advertising program. We may earn a commission when you make a purchase through links on our site. Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Alfredo Sauce: Alfredo sauce is one of my favorite things to have with a big bowl of pasta! It’s a very rich and indulgent treat for dinner. I also love that it only takes about 5-10 minutes to whip up a batch! This recipe will yield about two cups of sauce total. It can easily be doubled if you are feeding a crowd or want extra for later. The bottled Alfredo just doesn’t compare to this delicious homemade version! It is made from butter, heavy cream, and parmesan cheese.
While the original style is great, I simply like to add garlic, salt, pepper, and Italian seasoning to make Alfredo sauce taste even better! Next, you will whisk in your garlic and seasonings. Whisking constantly for about one minute just to let the garlic cook. Lastly, you will add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth. Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy. I do not recommend using the “shaker” style container grated cheese for this recipe.
The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving. Simmer over low heat for 2 minutes. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
Whisk in the parmesan cheese until melted. Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! I’ll never buy jar Alfredo again! Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me. Individual size casserole dish with apple crisp in it topped with vanilla ice cream and a spoon. Instant Pot Apple Crisp is a very easy Instant Pot dessert recipe made with Granny Smith apples and simple pantry ingredients.
This is the first IP dessert recipe on my site! Instant Pot Apple Crisp If you’re looking for a quick and easy dessert recipe to throw together in your instant pot, this recipe will hit the spot! I love that it uses basic ingredients you hopefully already have on hand! Who can say no to a warm cinnamon apple dessert with a crumble oat topping? This is one of my favorite flavor combinations! Add chopped apples and toss to coat. Chopped green apples on a board with a handheld apple cutter and whole apple next to them.
Combine the crumb topping ingredients in a bowl using a fork or pastry blender until it resembles small crumbs. The ingredients for crumb topping for apples crisp, in a bowl, next to another photo of the topping sprinkled over chopped apples in an instant pot. Tips for cooking apples in the Instant Pot: If you’ve ever made applesauce in the instant pot then you know how quickly it can turn apples to mush, which is great for applesauce but not ideal for apple crisp! We’re looking for tender apple texture, not mushy.
